DietaryChoices1 Demystifying Gluten: Understanding Gluten Sensitivity and Gluten-Free Diets Gluten is a protein found in wheat, barley, and rye. It gives bread and other baked goods their elasticity and chewiness. However, for some people, gluten can be a source of discomfort and even serious health issues. This is why gluten-free diets have become increasingly popular in recent years. What is Gluten Sensitivity? Gluten sensitivity is a condition where the body reacts negatively to glu.. 2023. 6. 10. 이전 1 다음
